SBDC From Kitchen to Marketplace: Steps to Commercializing Your Food Product

Do you have a unique recipe everyone loves? Turn your recipe into a commercially ready food product!

This webinar provides a comprehensive overview of the steps to commercializing a food product. It also serves as a guide for at-home creators who dream of taking their culinary creations to the retail market.

Webinar highlights:
• Initial Market Research and Product Validation
• Regulatory Compliance and Food Safety
• Packaging and Labeling
• Production and Manufacturing
• Commercial Distribution Options

Presented by Aaron Gonzalez, Consultant for Digital Marketing & Food Commercialization - Xavier Lee Group.

Hosted by the UTRGV SBDC with promotional support from participating resource partners, including the Brownsville Chamber of Commerce; Consulate of Mexico in McAllen; Edinburg Chamber of Commerce; Greater Alton Chamber of Commerce; Greater Pharr Chamber of Commerce; Greater Mission Chamber of Commerce; Harlingen Economic Development Corporation; Hidalgo Economic Development Corporation; Palmview Chamber of Commerce; Rio Grande City Economic Development Corporation; Rio Grande City Greater Chamber of Commerce; Rio Grande City Public Library; Rio Grande Valley Hispanic Chamber of Commerce; San Benito Chamber of Commerce; South Padre Island Chamber of Commerce; Starr County Industrial Foundation; and Weslaco Area Chamber of Commerce & Visitors Center.