Dr. Andie Lee Gonzalez is a native to South Texas. As a first-generation Latina college student, she was accepted to Michigan State University through the College Assistant Migrant Program where she received her Bachelor of Science in Dietetics. She then completed her Dietetic internship rotation program and her Master’s in Public Health from Michigan State University College of Human Medicine. In 2018, completed her Doctorate in Organizational Leadership Studies from Our Lady of the Lake University in and in 2019 completed a certificate in Business Analytics from Michigan State University. Through her experiences Andie has developed a strong purpose and passion for public health, community, and nutrition. She is a leader and student at heart. In addition, she is a proud co-owner and Registered Dietitian at a local, woman owned private practice, Complete Nutrition Solutions and teaches at South Texas College department of Medical and Health Services Management.